.ON THIS WEEKu00e2 $ S episode of Supper SOS, test kitchen supervisor as well as lot Chris Morocco is joined by senior exam cooking area editor Shilpa Uskokovic to converse along with Anna and Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s 20 Ideal Brand-new Bistros of 2024. They discuss their tale, their dining establishment, as well as the 3 meals that have actually made the dive coming from Sap Suau00e2 $ s food selection to the pages of Bon Appu00c3 u00a9 tit.Co-owners (as well as gotten married to couple) Anna and Ni opened up Sap Sua, their Vietnamese American restaurant, in Denveru00e2 $ s East Colfax area in June 2023. The menu is actually an item of collaboration with the entire kitchen space team as well as features much of the recipes that Ni consumed growing upu00e2 $" like brown butter as well as fish sauce scurried eggs, panned fry tofu with ginger scallion dressing, and hamachi collar with coconut sugar. These dishes may not seem like dishes you will attempt to create in your home, however Shilpa collaborated with Anna and Ni on adaptations that are actually perfect for home cooks.Instead of using hamachi collars, our team make use of the same savory caramel sauce on seared salmon fillets, dusted along with crunchy rice cereal as opposed to cu00e1" ' m dep (delicate flakes of young sticky rice). For the brownish butter scrambled eggs, our team bypass sifting the eggs with a fine-mesh filter, along with the trout roe garnish. You can have a look at the improved dishes for Fish Along with Coconut Sugar, Brown Butter Scurried Eggs, as well as Fried Tofu Along With Scallion-Oil Dressing on bonappetit.com as well as in the Epicurious app.Listen currently to hear even more regarding Anna and Niu00e2 $ s adventure to becoming one of our Best Brand-new Bistros and also the webpages of Bon Appetit, and also read about the complete checklist listed below.